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I didn’t graduate from high school, I got into food service. Literally no one has ever asked me for a diploma. It doesn’t pay the best at first (though it is considerably better than when I started 15 years ago), but I got a comfortable-for-me salary when I eventually got into management.
Its not for everyone, if you can deal with fast paced work, weird hours, and weirder personalities its a lot of fun.
