Hello!

I just noticed on a package of pasta I bought that it encouraged a 10:1 water to pasta ratio. That is 1 litre of water per 100 g pasta. A standard pack of pasta would require 5 liters of water.

Is this totally normal to you? What’s your ratio?

I think I’m somewhere slightly less than 3:1 for my standard pasta boil.

You are viewing a single thread.
View all comments View context
1 point

Thanks. That article was great. I feel like I’ve been cooking pasta all wrong, for all these years.

permalink
report
parent
reply

Food and Cooking

!food@beehaw.org

Create post

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.


This community’s icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

Community stats

  • 120

    Monthly active users

  • 274

    Posts

  • 1.6K

    Comments