Fast-food chain Chick-fil-A has sparked a social media backlash after announcing that it will soon allow certain antibiotics in the chickens it raises, citing supply issues.
Chick-fil-A restaurants in the U.S., Canada and Puerto Rico will transition “from chicken raised with No Antibiotics Ever (NAE) to chicken raised with No Antibiotics Important to Human Medicine (NAIHM), starting in the spring of 2024,” the company said in a statement posted on its website this week.
Entirely depends on when you go. At peak hours they’re frying chicken and packing sandwiches in advance, which means the unbreathable pouch they wrap and close off the sandwiches in cause the chicken to get VERY soggy if they aren’t sold quickly.
I said yes. I’m not sure what is so hard to understand. The food there is horrible. It OK if you think its not that bad.