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Why are Asian products so often wrapped in really *thick* plastics?

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federalreverse-old@feddit.de
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asklemmy@lemmy.ml
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I live in Europe but sometimes shop at Asian supermarkets here. One of the things I notice with almost everything I buy there is that plastic packaging feels a lot thicker than that on European products. Is there a rational reason for this? Are plastics simply cheaper? Or do people worry more that products might spoil? Are these different types of plastics?

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SeaJ@lemm.ee
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Is that a thing? I guess I don’t see styrofoam much anymore for containers.

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