The flavor and the texture are so much better than those bitter dark chocolate bars.
I’d honestly go a different direction with the burn like white chocolate is to chocolate what sweet potato chips are to potato chips.
If we were to figure out where saltine crackers relate to potato chips in reference to chocolate or general sweets I’d say if potato chips are milk chocolate Hershey’s then saltine crackers are toffee.
Well, can’t argue with that lol. I wonder which opinion on sweet potatoes is the unpopular one.
Out of curiosity, how do you feel about carrots (cooked and uncooked separately), and melons like honeydew and cantaloupe?
Asking because I dislike all of those (other than raw carrots) and wonder if it’s because they are all very high in vitamin A. I once overloaded from a single (extra strong) vitamin A supplement and wonder if I have some gene that increases my vitamin A intake or something.
