I got a larger air fryer that has now replaced my small convection oven, microwave, and toaster. If anything, it’s reduced my counter appliances.
I’m going to have to try replacing my microwave with my air fryer. We mostly use the microwave for reheating food, so I’m worried the fryer will dry things out too much. Any tips?
The other thing we use it for is popcorn, but we eat that almost exclusively in another room, so I could totally just move the microwave there (or get a dedicated air popper).