You are viewing a single thread.
View all comments
4 points

What recipe did you follow?

Last time I saw somebody making homemade kimchi it was an ajima digging up clay jars behind my apartment lol

permalink
report
reply
2 points

I’m following this recipe. Unfortunately, it’s German, but translate should save you.

It’s quite simple, as I also never did kimchi before. Just be care full with the amount of chillies. It says 40 g but for what I can get in a German supermarket that’s a bit too spicy. I found amounts between 15-20 g ideal.

Don’t know if it’s traditional, but for sure it’s tasty.

permalink
report
parent
reply

FoodPorn

!foodporn@lemmy.world

Create post

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don’t troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

Community stats

  • 1.3K

    Monthly active users

  • 1.1K

    Posts

  • 9.3K

    Comments