Longer French press method I saw on YT and tried just for the hell of it.

It worked great! Like really great. Wanted to share as I was surprised. Also wonder if FP fans were already aware of this.

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I make a 12 minute steep with 15g/300g coffee:water ratio. A bit coarser grind than what I’d use for pour over. I (accidentally) found out I like it the most.

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