3 points
My wife and I are both big chile heads, so ghosts are just perfect for us. I grew reapers one year and those were too much, even for us.
I’m kind of thinking about making a banana based fermented hot sauce with them! I’m also going to freeze any extra to use in dishes.
1 point
2 points
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You should consider making some chili oil! Just place a chopped pepper into a bottle of a neutral oil for cooking. It should last for at least 6 months
