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I still don’t understand why people pour gravy or sauce over fried meat. Doesn’t it get soggy?
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It sort of does but it’s not really crispness you’re going for in a chicken fried steak (or chicken). It’s just downright hearty and rich and so dang good. Have you had it before?
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it’s not really crispness you’re going for in a chicken fried steak (or chicken).
You stop your filthy lies right this instant.
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I haven’t tried chicken fried steak yet. But when I make Schnitzel or Backhendl crispiness is key. Whether or not pouring sauce over fried meat is ok seems to be a regional issue here in the German-speaking parts of the world. There are Reddit and Lemmy communities collecting “crimes” against Schnitzel (r/schnitzelverbrechen).
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![[Homemade] Chicken fried chicken and black pepper gravy(lemmy.world)](https://lemmy.world/pictrs/image/23c4582d-afcf-4aa6-8e9b-a30d6f1a95a4.jpeg){kind=link}