What do you consider “good” pizza?

I’ve made a lot of pizza in my day and it’s damn near impossible to avoid grease.

It comes from the pepperoni and cheese and anything else fatty that you top it with.

Are you saying good pizza is made with ingredients that don’t have fatty grease? You’d have to use low fat cheese, etc. To me that isn’t “good” pizza.

As for pizzas I get from restaurants I’ve never had one that didn’t have at least some grease in the pizza box. This is coming from someone that lives in the NY area where pretty much all pizza there is gourmet authentic pizza and not franchise pizza like dominos.

I think our definitions of good pizza are way different.

Good pizza should have some grease to it, otherwise the ingredients are questionable.

Good point but if you work in a pizza restaurant you’ll realize almost NO ONE orders pizza without cheese. There is the very rare order it happens but it’s extremely rare.

So technically you are right but in practicality you are way off.

However with a burger it’s the meat that is greasy. Not so much the cheese. So unless you’re having a non-beef burger (not really a burger) it’s going to be greasy no matter what you put on it.