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Cook equal parts flour and some fat (butter or oil) until it’s a thick paste. Slowly drizzle cold milk and mix. Add milk until consistency you want. Add salt and shit load of pepper.

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I’m confused. You mix cold flour, cold butter, and cold milk?

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They meant cook . Heat your butter till melted, stir in your flour to make a roux then add your milk then salt and pepper to taste.

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