Do you think only private cars are using those roads? Oh dear, how do you think all the food gets to the cities?
Indeed, the topic was people living in the countryside, and (I hope) not about Soylent Green. As for the farms producing food in the countryside, they need to pay directly for the road infrastructure they use, too. That way, the true cost of transportation gets priced into the product, which lets the market allocate resources more efficiently. Government subsidy distorts the supply and demand curves, it leads to what I believe economists call deadweight loss. For example, with subsidized road transport, the cost to the farmer of locating a farm far from the city is reduced. That lowers demand for land near the city, which makes it more attractive to build housing on big lots on the land instead. That kind of sprawl means more driving, more pollution, more environmental damage. Plus, the local government has to subsidize even more pavement, which is becoming a major issue as the burden of maintenance costs is overwhelming them in many places. (Incidentally, lots of farms and food processors at least in Wisconsin face labor shortages, because the workers can’t find affordable housing out in the middle of nowhere.) We might benefit from cheaper food prices, but the cost to society is a lot higher than the benefit, hence the “loss” in deadweight loss.
I’m suggesting that we remove the subsidies which are harming us, and let individual incentives (a.k.a. “the market”) sort it out. That probably would mean more food production closer to where people live.
A private car is owned by a corporation. For example, a CEO’s limosine would be a private car. Or a plumbing company’s van. A personal car is owned by an individual.
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