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A couple days ago my milk was all chunky when I tried to pour it in my cereal, because refrigerated air that was supposed to go to the fridge got blocked.
Milk wasn’t expired, just went bad due to a random mechanical issue over the course of the length of time the milk was being preserved.
Anyway, what’s all this about cryogenics?
8 points
Blocked by stuff or frozen up? If frozen, you may have a defrost timer problem.
5 points
1 point
