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31 points
If you ever need buttermilk for baking and don’t have it, add a little white vinegar to milk and wait a few minutes for a decent substitute.
7 points
I don’t know if this is a true fact, nor will I be baking anytime soon. But this information will sit in my brain for years until one day someone is baking and I’ll either look like a genius or ruin a good cake.
1 point
