It’s a bechamel, friend. You are fool who doesn’t understand food. You probably boil everything you don’t microwave.
It’s a roux with some fucking liquid added, which is exactly what you do to make any gravy, regardless of the language root of bechamel. Stop being so goddamn pedantic.
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don’t troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
1.3K
Monthly active users
1.1K
Posts
9.3K
Comments
![[Homemade] Chicken fried chicken and black pepper gravy(lemmy.world)](https://lemmy.world/pictrs/image/23c4582d-afcf-4aa6-8e9b-a30d6f1a95a4.jpeg){kind=link}