There was an arstechnica article on this topic TLDR:
The newer 🌶️ pack so much 🥵 that we discovered too much capsaicin can cause feel bad effects in the body.
Thailand wasn’t built with ghost peppers and above. We never had 14million scovilles per bite before.
Edit: found it https://arstechnica.com/health/2023/09/teens-death-after-eating-a-single-chip-highlights-risks-of-ultra-spicy-foods/
Capsaicin is a crystalline structure. Pure capsaicin is 16 million scoville units, and is a crystal. I highly doubt there’s any food that anyone is eating that is 14 million scoville units per bite. That would require 87.5% of the food to be crystalline.
It’s a powder flavoring applied on top of a chip.
People don’t eat huge chunks of salt any more than they are eating chunks of capsaicin.
If we can salt chips, we can probably capsaicinize them too.
You’re right, but scoville units are an absolute measurement of the concentration of capsaicin. In order to have something be 14 million scoville units it would have to be comprised of 87.5% capsaicin. 16 million scoville units is the measurement of pure capsaicin. It’s simple math.
Mexican food has nothing on Thai food when it comes to spice. I like spicy food, even Thai-spicy food, but I have only once made the mistake of asking them to make it as spicy as they could. I swear that little old lady was hiding a huge grin as she marched that order back to the kitchen. Then they only came out to refill my water once.
It was fucking delicious, but I think I started to hallucinate.
I’ve heard that Thai restaurants have extra spicy recipes for non-Thai people trying to act tough by ordering the spiciest thing.
I knew Thai cuisine was hot, I guess the phrasing was confusing to me. That shit does get hot, along with some Indian dishes. There’s a couple of biryani places that have had me sweating like Michael Jackson at at 10th birthday party
I wish they’d do that for me. I’m a pasty white guy who is a spice fiend. I fucking love spicy food, and I have some sauces I regularly use that have Scorpion Peppers, Carolina Reapers, and Ghost Peppers.
Thai food is great, but when I go to thai restaraunts, they see me order the spicy option, I swear to god they give me a quarter of the spice that they’d give someone who doesn’t boil in sunlight.
Ever had Tibetan food? Living in the Himalayas makes you pretty expert at spicy. Apparently they reduce the spiciness for Westerners. They didn’t reduce it enough.
