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5 points

Not everyday can be a Rachael Ray 30 minute meal.

I make chicken pot pie weekly. Mirepoix, peel dice potatoes, constantly stir so roux doesn’t clump. It’s 90 minutes of non stop cooking and 30 minutes of oven.

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1 point

Do you divide it up into seven meals and eat chicken pot pie everyday?

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2 points

It feeds 4 and I have one jar of leftovers to freeze. Once a month I have 4 jars and don’t have to cook chicken pot pie that week.

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