34 points
It would burn your food. Microwaves heat the outermost layer that contains water. That heat conducts inwards. It’s the same reason you don’t bake everything at 500F.
16 points
8 points
It would burn your food. Microwaves heat the outermost layer that contains water. That heat conducts inwards. It’s the same reason you don’t bake everything at 500F.
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