That’s not the ingredient list, the list is to the left, and that’s not a version number, it’s a reference to a food category system.

12.6.1 Emulsified sauces and dips
Sauces, gravies, dressings based and dips, at least in part, on a fat- or oil-in water emulsion such as salad dressing (e.g. French, Italian, Greek, ranch style), fat-based sandwich spreads (e.g. mayonnaise with mustard), salad cream, and fatty sauces and snack dips (e.g. bacon and cheddar dip, onion dip).