I followed these steps, but just so happened to check on my mason jar 3-4 days in and saw tiny carbonation bubbles rapidly rising throughout.
I thought that may just be part of the process but double checked with a Google search on day 7 (when there were no bubbles in the container at all).
Turns out I had just grew a botulism culture and garlic in olive oil specifically is a fairly common way to grow this bio-toxins.
Had I not checked on it 3-4 days in I’d have been none the wiser and would have Darwinned my entire family.
Prompt with care and never trust AI dear people…
Well I’m 100% covered because I have the worst hayfever in existence.
Like no kidding, I am allergic to every. single. thing that they had on what they call the “tree panel” and the “grass panel”. I need to be on antihistamines for 75% of the year or I cannot function.
So I’m allowed to use the slur as I’m from the community. Contact me if you want the “g-word pass” I guess.