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There are some countries named after cheese though.(lemmy.world)

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The Picard Maneuver@lemmy.world
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Dagwood222@lemm.ee
5 points

Had to do a search. Never tried that particular type.

Stropshire Blue is pretty tough to find in the US but worth the effort. It’s like a strong cheddar with blue cheese veins.

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MyTurtleSwimsUpsideDown@fedia.io
7 points

Sorry 😂. The cheese is Red Leicester, the human is Lester. They are pronounced the same.

I had some Red Leicester once, but haven’t found it again. It had a flavor similar to strong sharp cheddar, and a soft/creamy texture between fresh cheddar and American cheese, but not as rubbery; more… Friable? Crumbly? It was good.

I’ll keep an eye out for Stropshire Blue.

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Dagwood222@lemm.ee
2 points

I’ll have to try it.

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