3 points
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ok this might sound heretical but a “hack” i learned from cooking youtube is to just boil rice like pasta then drain. I do this for about ~12 mins with white rice and it comes out perfect every time with no risk of messing up. Downside is you need to drain it.
unsure the validity of this claim? but apparently there can be a non-insignificant amount of arsenic in american grown rice, and boiling can help leech it out into the water.
