2 points
The first three are the preserved form, he’s obviously buying items with recipes that predate refrigeration. I don’t keep butter in the fridge either.
2 points
Its completely sensible. Don’t get me wrong. Sausage was how you preserved extra meat, cheese and butter were how you preserved extra milk. But post-war kitchen appliance obsessed germaphobe America basically refrigerates everything, so to answer the question I thought it was fun to put a spin on it and instead of saying what they put in the fridge I’d talk about what gets left out.
2 points
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2 points