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I think it just might be because the seal around the glass would inevitably fail from constant thermal expansion during normal use, thus leaking all over the damn place.
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Ovens don’t have a bunch of high pressure water sprayers in them. They just leak hot air at worst.
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‘Just hot air’ is a bit of an understatement. Mine goes to 500°C during a cleaning cycle. It physically locks the door so you can’t open it when it does this. My dishwasher I can open at any time.
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