You are viewing a single thread.
View all comments View context

It was very good! If we were to change anything I thought added just a bit more “spice” / kick to it would have been great. Otherwise it was top notch.

permalink
report
parent
reply
-6 points

Just a bit of “spice and everything nice[1]” to make it better; y’all are great cooks!

On the other hand, I tend to be heavy handed when experimenting with recipes when it comes to adding spices, either too much or too little.

Hahaha


[1] Sweet Tooth By Russell Edson | https://www.poetryfoundation.org/poems/50845/sweet-tooth

permalink
report
parent
reply

FoodPorn

!foodporn@lemmy.world

Create post

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don’t troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

Community stats

  • 1.9K

    Monthly active users

  • 1K

    Posts

  • 8.9K

    Comments