35 points

The fact that the branding is larger than the informative label is fucked up. I wish capitalism would just fuck off.

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5 points

I feel that rage every time I have to check if the bottle on the shelf in the shower is conditioner or shampoo.

Like who the fuck thinks this is OK.

Here’s a personal example:


Devine

Scandinavian hair care since 2002

Weightless shine

Gives healthy and Weightless hair. With hunidifying silk products

shampoo

Developed with Scandinavian hairdressers


Now imagine the spaces between the individual lines of text being wayy smaller

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19 points

One time I swapped the cayenne and chili pepper amounts in a recipe and it became inedible.

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7 points

That’s just your butthole talking.

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2 points

But but but

Cayenne is a chili pepper, isn’t it?

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3 points

Chili powder* (vs cayenne powder)

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2 points

I don’t really understand, isn’t cayenne powder a subtype of chili powder? (cayenne being a chili pepper)’

I’m not a native English speaker, so I’m very much taking this as a learning opportunity ^^

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18 points

Y’all are blind.

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6 points

If they’re not side-by-side then it may be harder to tell, but the smell should clue you in. If in doubt, just give it a taste.

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17 points

PSA: Cinnamon and nutmeg look identical, but cinnamon in your mashed potatoes tastes weirdly christmas-y. I tested it, sadly.

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17 points

You seem to be implying that you put nutmeg in mashed potatoes as a matter of routine.

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9 points

Nutmeg does interesting things to savoury foods. It’s subtle though. It’s often like a background singer making the other flavors better more than being a diva in its own right. I haven’t added nutmeg to potatoes yet, but now I think I might try it. I usually add some fresh ground nutmeg to my spinach and bacon quiche. Nutmeg would also be right at home in a sweet potato pie. So why not mashed potatoes?

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3 points

I like to put a little bit of nutmeg in mushroom soup. It adds a little more dimension to the flavor.

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1 point

I add the tiniest bit of nutmeg to my alfredo sauce. It adds to the complexity of the sauce.

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8 points

Wait, isn’t it very common? I always thought of the nutmeg+potatoes as a very common combination

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2 points

Not sure about mash, but definitely have noticed it frequently in scalloped/cheesy potatoes

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2 points

As most of the time, it depends on the country!

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-1 points

It is not.

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-1 points

LOL no.

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4 points

I’ve never used cinnamon on my potatoes, but I add it to some savory dishes like chill. The key is, cinnamon cuts through, so you need veeeeeeeery little.

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1 point
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15 points

on the other hand, apple pie with cinnamon AND cayenne sounds tasty …

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