rt, will you ban it?

4 points

Can I ban surculose instead? Both are bad, but the distinct lack of regulation on surculose baffles me.

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-1 points

Sure, I don’t care. Don’t think I ever had it.

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2 points

As an American, that’s crazy to think about. It’s in almost everything in the US.

It’s just sugar with more fearmongering, though.

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-2 points

It is just sugar, but it’s not fear mongering. The reason it is in everything is because of our agricultural policies and manufactured food always uses sugar and salt to “short-circuit” our taste-buds that evolved for survival.

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147 points

Just removing subsidies on corn would solve the core problem. There are lots of things corn is used for that shouldn’t be corn that also get fixed by that.

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9 points

Pet food

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21 points

Came here to say this. HFCS is used so much because it’s so cheap for companies to use it. Get rid of the corn subsides, which have long outlived their purpose, and there’s not much incentive for using HFCS anymore and you solve the problem without a ban.

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33 points
*

This is the answer. High fructose corn syrup is over-used because it’s dirt cheap to produce, and it’s only dirt cheap to produce because corn is subsidized.

As much as I love my bourbon whiskey, I’ll accept the fact that prices will go up if corn stops being subsidized, but that’s what’s desperately needed in this country.

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3 points

yes

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4 points

Not sure about an all out ban but its usage should definitely be reduced. 39g of sugar in a 12oz Coke is ridiculous.

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1 point

Even relatively normal stuff like yogurt has a staggering amount of sugar (look at the weight in grams, and how much of that is sugar, also in grams. It’s insane)

I just buy unflavored yogurt now, which is sugarless. And make smoothies with it. Can freeze berries and spinach for drinks :)

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1 point

I mean, 100% agree, but not by force. If people want to drink sugar, that’s their business… It’s stupid, but sure, go for it.

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