And it’s stupid easy to grow. Once you have mint growing in your garden/yard, you will never not have mint growing in your garden/yard/neighbors yard.
We once planted 6 different herbs in a rectangle planter including chocolate mint and spearmint, next year the whole planter and part of the one beside only contained chocolate mint.
It took over a entire section of our garden as a kid. I chewed that shit all day every day every summer.
I can somehow kill dill. About the time it gets big enough to harvest some, it just bolts and dies. Even with a sun shade. I have to replant it every year.
Once you have mint growing in your garden/yard
you will never not have mint growing in your garden/yard/neighbors yard.
I love how the mint just spreads from your yard to your neighbor’s yard.
I was fully expecting this to mention Linux
That one closed and got rolled into credit karma. Guess that’s one L for mint.
Also, Linux Mint
Yes, that’s why my distro of choice is Linux Mint lmao
What is it with humans and eating, smoking, or drinking any kind of leaf, seed, or other vegetable that has evolved a deadly toxin to avoid being eaten…?
“You know what, this tastes a bit bland, let’s add some insecticide to it to make it spicier!”
I think spicy food is eaten in Spain, in India and in Thailand, because the spice acts as a disinfectant, which removes all kinds of germs (and therefore diseases) from your body, which is especially important in hot and humid climates, because bacteria spread like crazy there?
That’s a good point.
Also, spices can hide the fact that the food’s gone slightly off due to improper preservation (at least until it comes out one end or the other in a ballistic fashion, but then it’s possibly too late to pass the blame), so there might have been a bit of that, too.
Still, it’s funny how we love eating stuff that’d kill or seriously inconvenience most everything else.
We are weird creatures indeed.