Fuck me, might as well make a whole new pizza.
I’ll just eat it cold 😎
Easier: Put pizza in oven. Preheat to 350f. When preheat is over, it’s ready to eat.
Not easier, but better: olive oil in med-high heat pan for a few min, broil for a few min. Crispy, tasty bottom (esp. if you season your pan…like, literally.), nice, fresh-tasting top, charred to your preference.
Also entirely depends on your topping choice, dough, cheese, sauce. I use all veg toppings, so my crust can get a little soggier as it sits to cool when fresh. I’ve found the right dough, cheese, sauce combo, too (dough from my local spot, Michael’s of Brooklyn arrabiata sauce, TJ’s mozz shredded, sautéed veg, olive oil garlic crust)…every step and ingredient is important and changes what you need to do with he leftovers!
Exactly. And that’s if you have a good amount, like half a pizza. For just one slice just toss it in the microwave.
Haven’t seen anyone mention the mixed method.
I put a glass of water in the microwave (make sure it’s microwave safe glass ofc) at 1min30 full power.
Then I add a plate with a pizza slice next to the glass in there. 50% power 1min.
Moisture melts everything without it becoming soggy and the pizza is evenly reheated.
Love it. The pan option is a bit too much effort, NGL.
Air fryer, 360f for 5-6minutes. (3 for thin, more if unusually thicc)
Tastes better cold though
They’re like two separate meals to me, and I love both equally.
Hot pizza after a few beers and some dips are great. Cold pizza with hot sauce on top for breakfast to fight the inevitable hangover is a delight.
Depends on the pizza and how much I love myself at that moment.
Acceptable pizza and I’m not in the mood to care, eat it cold.
Quality pizza and I want to show some respect for the pizza and myself, it’s the above or air fryer, or at minimum a few minutes in the toaster oven.