Has to be cheese curds. Anything else is an insult to Canadian cuisine.

yes but the cheese is v different! (curds vs grated mature cheddar)

Lobster Thermidor aux crevettes with a Mornay sauce served in a Provençale manner with shallots and aubergines, garnished with truffle pâté, brandy and a fried egg on top and Chips.

Because that way you’d get people asking for unholy abominations such as gravy and curry sauce, tuna and beans, or coleslaw and bolognaise.

This sounds suspiciously like trying to make people do math

But cheese coleslaw is brilliant.

No one in their right mind would go to a chippy and order coleslaw. Half the time it’s disgusting anyway, but regardless if it’s from a chippy it’ll be soggy