I did until my cousin died from lukemia.

I used to make a huge mess with them everywhere.

My dad told me, that dried Noodles like that gave you lukemia and that’s what killed my cousin.

I’ve never done it again, even though I know my dad lied to me

I no longer do this.

Not because it’s not delicious (it is), but because it’s a super cheap and easy way to eat 300-400 calories of straight carbs

I’d say don’t knock it until you try it, but just put in a slight effort and snack healthier

There’s a brand called Ko-Lee Go Noodles which market themselves as three styles in one. I think you can do soup, stir fry, or just season them and eat them dry like crisps.

Best croutons that aren’t bread. Crumble and put over salads fruit veggie or otherwise is awesome for some texture depth.

I used to buy one specific ramen noodle brand which had the best noodles ever. They were made from already spiced dough and were extra crunchy. Those were called “Mi Kim Chi” and I haven’t seen them for a long time (EU).