On July 17, the inspector found “green algal growth” in a puddle of standing water in a raw holding cooler. And on July 27, an inspector noted clear liquid leaking out from a square patch on the ceiling. Behind the patch, there were two other patches that were also leaking. An employee came and wiped the liquid away with a sponge, but it returned within 10 seconds. The employee wiped it again, and the liquid again returned within 10 seconds. Meanwhile, a ceiling fan mounted close by was blowing the leaking liquid onto uncovered hams in a hallway outside the room.
A picture of hell.
Friendly reminder that meat is a choice and its a shit one.
Friendly reminder that nobody asked you for your opinion on others choices, and it’s a shit one.
That’s nice to say, but actually your meat consumption is fucking everyone up, even people who choose to live their lives the way they like and not fuck the Planet up because they lack the willpower to resist that tasty tasty carcass at literally every meal.
EDIT: Meaters, eating just one meal a day that includes meat would make a HUGE environmental impact. Just, try it for a week, cut down to meat for one meal daily. Breakfast or lunch or dinner. It’s easy.
Why do you assume everyone who eats meat has it every meal? I’ve spent years not living like that and never fully stopped eating meat
your meat consumption is fucking everyone up, even people who choose to live their lives the way they like and not fuck the Planet up
eating meat has no impact on the planet.
Ah yea, forgot fruit and veggies are immune to recalls and health & safety violations
Not an option for everybody https://en.m.wikipedia.org/wiki/Hereditary_fructose_intolerance.
I cant eat any fruit or many vegetables. I used to be vegetarian before I figured this out.
You can stop supporting this evil by going vegan :)
By purchasing meat from companies like this, you absolutely are. Support your local butcher if you do consume.
This is why you too should become vegan. It’s tough the first week but it gets easier and eventually you just wonder why people still murder animals to consume their flesh like uneducated barbarians.
Exactly. I don’t know what I could say to others but go watch conspiracy and seaspiracy on Netflix when you are at a weak point in your life…got an F? Wife left you? Went to jail because you drove over a cat? Go watch.
Secondly I gotta tell you all. I’m not very good at brushing my teeth and I always always had my teeth feel like decaying right after eating meats, beef or chicken for example. I would feel the need to go floss, or I would have that stupid thread of muscle stuck between my teeth for days. That’s a thing of the past. Now all I have to do is not eat acidic foods like soda or vinegar too much and remember to brush and floss. I clean my teeth when I want for the purpose of cleaning them and not because I have something stuck between them. It’s a motivator for me for sure. Meats have loads of bacteria in them that fruits and vegetables do not.
Agree with your premise, but supply chains for all food are horrendous. Leafy greens are the food that are most likely to give someone food poisoning, although the diseases are usually animal waste-borne.
Its so much easier and safe to make your own lunch meats that I don’t get the appeal of Deli meats. My Roast Beef has 3 ingredients. The meat itself along with salt and pepper and I only buy it when under $5 a pound. Recipe is stupid easy. 375°F 20 minutes a pound. Bake uncovered. Once out of the oven, cover it for 20 minutes, then let it cool off before putting it in the fridge overnight where it will tighten back up. Turkey breast is self explained because the only ingredient is turkey breast that you bake yourself. Skip all the bologna, salami, pepperoni, olive loaf, etc. and anything with nitrates. all of your own deli meat can be cooked, then froze again to use later when meat isn’t on sale.
Turkey breast is self explained because the only ingredient is turkey breast that you bake yourself.
eh you’ve gotta at least dry brine it.
I mean yeah you could say that about anything if you just want simple. Personally, I would not cook a turkey breast without brining it in some way. If you are happy with plain roasted turkey, enjoy.
Most things are pretty easy. One problem is having the time to do literally everything yourself. The other is deciding whether that time spent doing optional tasks is worth the time not spent doing more meaningful activities.
And wanting to eat the same thing for a week+ because making it in quantities that’s worth the time means that’s taking a lot of fridge / freezer space
It all freezes well and you thaw it out as needed. Apparently you missed that part.
I want to make my own turkey deli meat but literally no store around me sells turkey breast. Closest I can find is ground turkey. How do you do it?
Closest thing I can get is pre-brined Jenny-O tenderloins, but I’d rather brine them myself.
The Roth’s and Albertson’s near me do not have any. It’s odd. Tons of chicken options though.
Its so much easier and safe to make your own lunch meats that I don’t get the appeal of Deli meats.
It isn’t easier to make your own lunch meat than go ‘give me a pound of x’ at the counter, pay, and leave.
To add a bit to what you’re saying though, I’ve replaced deli meats with just regular cooked meat myself. I don’t actually care that it’s not exactly the same as a cold cut sandwich because it’s food and it usually tastes about the same if not better if you put other toppings on your sandwich.
I just grill up some chicken breast and use it in salads, sandwiches, even as pizza topping. Pretty good.
The USDA recorded 69 violations in a year.
Nice
