28 points

I’ve seen this site. It’s a great proof of concept, and it works perfectly well for what the developer wanted to highlight - it loads amazingly fast and there’s no bullshit. It’s just not a good cooking site for unrelated reasons, I’ll give you guys some examples:

  • Lack of synonyms; e.g. barszcz/borscht, cuque/cuca.
  • That bloody weird obsession to tie cuisines with governments=countries, even when it doesn’t make much sense.
  • Barely any variations listed. And even if there was, ingredient-based tagging can quickly become a mess if you enable this.
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22 points

I am torn by my annoyance at recipes that include a life story and my annoyance at the overused and wildly cringey phrase “based”.

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16 points

Calling based cringe is mid.

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3 points

Frfr no cap

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19 points

OMG can I one up this: https://cooked.wiki/ Just turn literally any recipe in a bloatless no bullshit version!

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4 points

Do I need a accout to use it?

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3 points

No! You just put it in front of an url.

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8 points

For example, you want to remove the clutter from https://veganeria.blog/en/vegan-oreo-cheesecake/. You just go ahead and add “https://cooked.wiki/” in front of the URL like so:

https://cooked.wiki/https://veganeria.blog/en/vegan-oreo-cheesecake/

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1 point

Neat, but needs some markdown as it’s kind of hard to read at the moment.

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1 point

Wow that is incredible!!! That will save me so much aggravation!!!

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11 points
*

I’d also suggest Wikimedia Cookbook

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5 points

I dig the concept, but IMO they took it a few steps too far

I dont need 80 pictures per recipe, with those dumb “all the ingredients laid out in mice en place” type pictures and shit - but I do want at least one picture of the finished process so I can see what things are at a glance while browsing.

I feel like it’d also benefit from more ways to find recipes than broad categories

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InternetIsBeautiful

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A place for your preferably unique useful or fun sites and kind of a bookmark manager for me :p

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