Crispy deep fried seafood mix with salsa criolla, fried yuca and fresh made tartar sauce.
I like doing the Yuca like plantain. Fry lightly, smash, fry again. You get lots of crispy browned edges. Then serve with minced garlic in vinegar and oil with lots of black pepper.
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don’t troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
1.9K
Monthly active users
1K
Posts
8.9K
Comments
