This is their “Beefy King” challenge bowl. The broth is gyukotsu, which is like tonkotsu but made with beef bones instead of pork. Topped with roast beef, karaage, bean sprouts, menma and chili oil
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Ramen
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A community to discuss all things ramen, from instant to homemade to the finest restaurant bowls.
No low effort posts please. Posts and photos must be a discussion, question, or a completed bowl of noodles
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