So I’m having a pizza craze so I’d thought I’d ask you fellow pizza enjoyers what your preferences are.
For the crust - I prefer this to be deep pan as I find it more filling and a hearty meal. stonebaked and thinner crusts are okay but if it’s too hard and crunchy and in the middle then I’m not a huge fan.
Stuffed crust? That shit is a luxury for me and is my 2nd fave.
Toppings - It’s either the classic reliable pepperoni pizza or you razzle dazzle ham, mushrooms and slice of pepper for me.
Chicken and sweetcorn is nice, but I’d have it with a BBQ base rather than a normal tomato base.
Cheese layer - Don’t really care, just don’t make it cheap wax
Frozen/Fresh - I enjoy Morrisons “Market” range of pizzas, you get a hearty and decent sized pizza for not a bad price.
Frozen? It’s either ALDI, Chicago and Icelands “NY” range for me as it does its job as a cheeky treat.
Fast food - Local pizzeria takeaways tbh, I like our local pizza takeaway who never, NEVER skimps out on the toppings. Absolute chad of a man I assure you.
So what are your preferences in these categories?
By far the pizza napoletana. Especially the dough is something between pancake and bread, so delicious!
Thin base, pistachio, rosemary, and green pesto base (no tomato). For topping honey, thyme, and goats cheese.
Pepperoni, sausage, bacon, ham, marinara sauce, thick, fluffy crust, and NO cheese.
Most of the obvious choices will be posted so I’d like to give a shout-out to tuna and red onion, it sounds wrong but is surprisingly moreish!
Deep-pan artichoke pesto feta.
