Look how young the children were when they would send them deep into the pasta mines. Back then, they didn’t even use proper ventilation. They would frequently end up with gluten lung.
Spaghetti isn’t mined in the pasta mines, you moron. It grows on spaghetti trees.
I always wonder about drying food in a place full of airborne pollution, dust, etc.
Ah, fresh from the tree! There’s nothing else like it…
That 12 year old has the face of a 50 year old.
This is not nearly enough pasta to dry Italy!
I bet that’s some bomb pasta. Ya gotta carry it through the hills of Italy to really get the flavor.
So you’re telling me my pasta can’t be good because I live in the plains?!