17 points

I underestimated how many more would come in today. Over 110 entries now!

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7 points

That’s bloody awesome, well done! Picking a winner may be tough though!

Now let’s all face Launceston and pray.

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6 points

Buddha Boon!

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5 points

Sure am. I’ve started on the 13+ age group since they didn’t have too many entries. But man, kids are creative. Love seeing the stuff they come up with.

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6 points

Boooooonie

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5 points

Oh you’re going to be so busy with all those entries!

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3 points

but the most wonderful kind of busy πŸ˜„

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16 points

Unmolded my soap today. The good batch is looking pretty good (although I probably should have put some effort into removing air bubbles). The dodgy batch has been melted down and poured into new molds, hopefully it has been saved.

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8 points

I thought these were shortbread cookies 😭

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8 points

They look more like fudge in real life. Unfortunately they don’t taste like fudge.

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5 points

Those are cute!

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5 points

those are so beautiful 😍

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3 points

How can we get some? Or are these going to be cured in time to be Christmas gifts?

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3 points

Just mix up some fat and caustic soda and you can have all the soap you want!

I have given soaps as Christmas gifts before, but this lot are all for me πŸ™‚

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2 points

I really should give it a crack, I love soapmaking YouTube

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3 points

I wish I knew how to make soap. It’s a bit dangerous in my current place (with fumes, weak arms, a cat who dances under my feet in the kitchen etc).

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5 points

It’s not very complicated to make a basic soap, most difficulties come in when you are trying to add colours and fragrances. I mix it under the rangehood to deal with any fumes from the caustic soda. It’s basically a process of warming up the oil to around 54 degrees, mixing the caustic soda with water and waiting for it to cool to 54 degrees, then when they are both at the same temperature mix them together until it starts to thicken - I use an old slender blender so don’t need to have strong arms, and it mixes in a couple of minutes. Then you just pour it into the moulds and wait a bit. You can use something like a milk carton lined with baking paper, then in a day or two cut it into slices and leave it to dry for around 6 weeks to fully harden.

These batches are made with beef fat which I collected off a very fatty batch of soup bones I made stock with a while ago, so they should also count as quite frugal!

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1 point

That’s cool!

I guess I’m just a bit intimidated by working with something hot and caustic as well

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12 points

Goodnight all ❀️

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5 points

Sweet Gibson 😍😍

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3 points

You guys only see the nice side. Not the random nibbles on my arm when I’m trying to eat dinner lol

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5 points

In the biz we call that the squint of approval.

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11 points

The writing competition blew up over the weekend. Ended up with 83 entries with maybe some more coming in today. I am super proud of the effort.

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11 points

Tinyest has started repeating words back to you. Shit is ADORABLE. Bathtime, GO!, Buh Bye and Ball are all big ones.

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