My bipolar meds, without insurance, are $800 a month. I have yet to slap a bitch at work so I would say they’re worth it so far.
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A4 wagyu tomahawk
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Louis XIII cognac
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pure saffron
Worth it? Definitely. Especially since I didn’t pay for any of it. This was all professional training as a fine dining server.
How was the Louis? I’ll never be able to afford even a pour of it so I’d like to live vicariously through you lol
Not worth the price, even in the special cut leaded crystal sipping cups. It was the best cognac I’ve ever had, but not nearly the best brandy, and I don’t even like brandy that much.
Now the wagyu, that was absolutely worth the price. 48z for $190, so about $4/z, pre-cook weight. I had about $15 worth, one mouthful, and I would have been willing to pay for what I got if it wasn’t free.
But the Louis XIII at least satisfied my life goal to eat something aged longer than I am old.
I once used $1k caviar as a topping for a Papa John’s pizza. It was delicious.
Are you Papa John? That sounds like something Papa John would do on a bender.
Ok, so not exactly. The tin was split evenly amongst the 5 members of my family. I used my portion as a pizza topping. My brothers did crackers and cheese. I don’t recall what my parents did. They probably put it in the fridge for later and forgot it.
Frozen green beans from Costco. They were contaminated with listeria–there was a recall–and I was one of the lucky ones that got to have a stay in the hospital. The CT showed that the blood was just because the constant shitting had stripped the lining out of my colon. The hospital never got a culture, just gave me a bunch of antibiotics, so the law firm that was handling the recall told me to fuck off with my hospital bills.
1/10, would not repeat.
