0 points
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Wow everybody mad at people making poverty wages instead of the capitalists who haven’t raised the minimum wage in decades while radically devaluing the currency. Gross.

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5 points

Absolutely boils my piss that sometimes you don’t get a choice of 0% and that it asks you while you’re ordering your food! It’s so blatantly a service charge but trying to guilt you into leaving a tip. Which daft bastards are giving more than the minimum? Who the fuck tips before they’ve even got their food and been served?

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44 points

It only ever starts at 18% now

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38 points

I have seen some non-table ones start at 10% for counter service.

Tipping is stupid and we should just pay servers and all other underpaid workers a living wage instead.

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12 points

Can I get a sanity check here? This came up last night. If I’m picking up a dozen wings at Wingstop, is a tip expected? If so, how much?

When I used to make pizzas back in college, tips were for delivery drivers. So I never tip if I’m walking into a fast food place and picking up food. Am I being a dick?

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10 points

I don’t think declining to tip for counter service is being a dick.

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3 points

As someone who has worked in hospitality within the last few years; nope!

Servers expect tips (they shouldn’t), bartenders expect tips (they shouldn’t), sushi chefs (counter service style, where they basically are your server) and other “show” workers expect tips (they shouldn’t).

To-go orders, regardless of the source, including counter service, are not ever expected to tip, and the people working host stand or to-go are making more hourly because nobody is expected to tip those people. If you do it’s a nice bonus but it is NEVER expected. If anyone tries to make you feel bad about it (literally a fireable offense in the vast majority of places), just tell them they make above minimum wage and if they need more that’s between them and their manager, not you.

For a sort of… long-past personal anecdote that’s totally still applicable… I used to do counter service at an airport and we had tip jars… because airport. It wasn’t worth tipping for, but I wasn’t going to like… argue with tips on top of the shit wages we got (7.25/hr starting work at 3:30am)… I’d seed my jar with my own money every day and make 4x what the other servers made, or about $100/shift on top of my wages… I did nothing extra or different or special, and if I didn’t get tipped it was very whatever.

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5 points

I don’t think so, tips are for service and moving my bag of food from the shelf behind you to the counter in front of you isn’t service, that’s just your job. I tip waiters, bar tenders, and drivers (delivery, ride share, cab). That said I’d love to get to a point where we can largely get rid of tipping by forcing full wages for all jobs and not tipped wages.

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5 points

And that’s 18% of the post-tax cost.

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4 points

For SOME reason, the “choose a different amount” selection doesn’t work on Uber Eats…

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8 points

Went for haircut yesterday, default minimum tip was 30%

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5 points
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There is no such thing as a minimum tip.
And if a place showed me a payment screen with 30% tip as the lowest option, I’d say “actually I changed my mind, this is ridiculous” and walk away.

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1 point

Do you guys get charged before the haircutting?

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2 points

and that’s why I always do custom tips with even dollar amounts.

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