Needs more

Where is the slice of fried black pudding?

What’s the ratio of Brits who always have full English breakfast vs other types of breakfasts like French (white coffee an croissant ) or cereals for example ?

I foresee heartburn and congestion in the pipeline for your future.

The differences between the classic American and English breakfasts are one of those things that make travel between the two countries so pleasing, at least for me.

Different enough from one another to feel mildly exotic, yet similar enough to make you feel (mostly) at home.

Did wonder while I was over there ages ago why no one had shown them you can fry green tomatoes too for a bit of variety. Searing a ripe one just kinda makes a mess, lol.