Miracle Rice…
It’s made from konjac, for keto/low carb stuff. I think it’s called miracle rice because the main/parent brand is miracle noodle.
The label for the bag I found says “plant based rice style” for the record, so in other words they just wanna reassure that it’s still plant based despite being made from weird shit.
that stuff is going be linked to a lot of pancreas cancer soon. how does it not rot its almost all water and just sits on shelves for Years
This is 0 carb. Pretty cool product. Terrible slogan.
In Murica we only eat beef-based rice! What’s next? Plant-based beer?
Most of the big name beers here are actually vegan. Regardless of what your feelings are on American beer, they’re mostly vegan friendly.
This is largely because of the traditional use of fish-based finings (isinglass) which clarify yeast from beer. Just about any keg beer, including small batch and craft, won’t use this any more, its not needed or effective. And for bottled and cask conditioned beers/ales the price and effectiveness of vegan finings has gone down and up respectively quite a bit in the past few years, so non-vegan beers are definitely in the minority. Even in the UK (where cask is far more common).
No idea about wine though.
yeazt is a protist and a member of the ANIMAL KINGDOM
VEGANS ARE FAKERS VEGETRAIAN GANG GANG
That’s because vegan rules are ridiculously draconian. Vegan or not, all beer and wine is plant-based.
No, some are made by fining with animal products like isinglass (fish based) or gelatin (usually pig based)
Although there are beers with lactose added (eg milkshake ipas have it for texture and taste), but those are an exception of course.
We switched to cauliflower rice a while ago and it is pretty good actually
Not the plant you think, though.
Is it poison ivy? Mandrake? Fly agaric mushroom?
That last one is pretty good when filtered through the piss of a thrall, or so my ancestors claim 😉
