Just have to triple check whether French revolution occured in French.
The French deserve some respect. If you want to know what a true strike or protest looks like, look to the French.
More and more these days French disrespect feels like boomer shit. Look what the French did when the government came for their pensions. The industrial action within the transport sector alone.
I was visiting Paris during some of the aforementioned protest. They’re out and about (in numbers) and will gladly get out to protest when they feel it necessary. Plenty of other western countries could learn, a lot, from the French people.
I keep saying this and people look at me like I’m some kind of extremist
Like no dude I just want universal healthcare
universal healthcare
*me, looking at you like you’re some sort of communist
Look what the French did when the government came for their pensions.
For the record we did get it down from 65 to 64, but we still got +2 years.
I appreciate that the outcome may not have been what was strictly desired. The French populace still get off their arse and do more than complain on social media while effectively doing three fifths of fuck all. More than what can be said about some others, especially those who are inclined to make brain devoid white flag jokes.
A lot of it now goes back to the Iraq war, when France refused to join the Coalition of the Willing and invade. Nearly constant derision of the French in the media for a decade will do that to people.
This already started with the Vietnam war, where France warned the US not to get involved. There’s a lesson here but I can’t quite put my finger on it.
The important thing is to burn lots of people’s cars. Probably locals who are also protesting.
That’s how you really get the attention of the authorities.
In France, but also Belgium and the Netherlands, you have a very malcontent population of 2nd or 3rd generation offspring (mostly male) of migrants who feel left out by the system and take any opportunity to cause chaos. It are these kids who set cars alight, not the protestors.
Often when there is a truly large protest, they are there to “fight against the system” by getting into fights with the police and burning cars and just causing overall mayhem.
Even today, they just don’t give a fuck about rules.
In Southern France there are speed cameras being set up everywhere, and they’ll catch you for being even a few km’s over. The locals (mostly rural) have responded by either torching them, encasing them in hay bales, painting over them, or chopping them down. The police keep putting them up, alongside cameras to watch the cameras, and the locals keep destroying them overnight.
To save anyone else the wiki trip
“Some authors consider the recipe for Aliter Dulcia (translated as ‘Another sweet dish’) included in the Apicius, a 1st-century CE Ancient Roman cuisine cookbook, “not very different” from modern French toast, although it does not involve eggs.[10][11]
In Le Viandier, culinary cookbook written around 1300, the French chef Guillaume Taillevent presented a recipe for tostées dorées[12] involving eggs and sugar.[13]”
When a dish with 3 ingredients is missing one ingredient, it’s not the same dish.
Is sugar an ingredient though and not a condiment, more like salt & pepper?
Nobody in France calls French fries or French toast “French”. We’re definitely happy to attribute the fries to our Belgian friends and nobody thinks something as ubiquitous as toasts could have a single inventor. I think those are Anglo-Saxon cultural elements.
Who the hell calls it a French press, I’ve never heard anyone call it that.
I never knew there was a different name for it. The cafetière is a new one on me, and I did French in high school. Guess we weren’t talking about coffee much, though apparently french fries came up enough for me to remember pommes frites (they probably don’t fry apples much over there).
No we are not attributing fries to the Belgian, fries are french. The Belgian improved on our invention and make the best fries, but Frenchs invented it.
Content warning, a lot of french: https://www.musee-gourmandise.be/fr/musee-gourmandise/articles-de-fond?view=article&id=132:la-veritable-histoire-de-la-frite&catid=77:articles-fond
The article states hypothesis and guesses, it doesn’t seem to provide a definitive answer.
Its conclusion, machine translated:
In the first two chapters, we talked about the unlikely birth of the deep-fried potato, the result of a marriage between the potato, a popular vegetable par excellence, and cooking in a fat bath, reserved for high society. Where could this marriage have taken place? In a well-to-do kitchen with a fine frying pan? Impossible, as we saw earlier. Potatoes have no place there. In the home of the poor potato-eating bastard? Impossible too. They don’t have enough fat.
Isn’t the answer to this question to be found in the streets of Paris, where in the 18th century, itinerant merchants carried their frying pans filled with dubious grease, into which they plunged meats and vegetables smeared with doughnut batter? Or is it to be found in a rotisserie with more extensive equipment? It’s a tempting hypothesis. As we know, the fried potato has spread through commerce. Wasn’t it born there? Is it not a purely commercial product? The inventor of the French fried potato will probably always remain anonymous, but we can guess his trade: a merchant. We can also guess his origin: Parisian.
Pierre Leclercq
March 2009 - December 2010
Anglo-Saxon cultural elements
You did your best to stamp those out back in 1066
Britain yet again something they just tacked onto near the end being Italian,German and Scandinavian before hand.