Green bean casserole.
I was grossed out as a kid, but that stuff is the bomb.
I don’t like mushrooms so I make what’s basically cream of onion soup as the sauce and it’s amazing. Also, stuffing. My mom doesn’t really like either one and it’s just us, so I get to eat all of it myself.
I ordered the Popeyes Cajun turkey and i make great stuffing so I’m looking forward to both of those.
Yep. I’ve seen them advertised but never bought one before. It’s $100 (which i though was kind of a lot) and says it feeds 8-10 people. Arrives frozen, fully cooked - thaw for 3 days and then heat.
Whoa $100?! That’s criminal. There’s no turkey in the world worth a bill. Then again I don’t like turkey, but still. Shits like .80¢/lb.
I guess if everyone chips in on it it’s fine but it can’t possibly be that good. Popeyes is sub-par at chicken, which is like their whole thing.
Just polished off the trial run of the dressing and gravy, happy to have them again next week.
Stuffing and deviled eggs. However my family is also full of deviled egg fiends, so mostly stuffing
Collards. I only recently discovered them as a transplant to the southern part of the country, and I love making them because they’re phenomenally tasty. Plus you can justify that they’re dark leafy greens (never mind the gratuitous pork fat).
