I am intrigued… I would try this.

I don’t like you nor the way your mind works…

Hmmm. Taco fish, you say. Can’t say I envision the Japanese using them for sushi, but who knows

Would

That is Chapín a.k.a Trunkfish, and it is one of the tastiest fish you’ll ever eat. It is never eaten whole because it has way too many bones, so the meat is normally prepared minced and stewed.