It’s funny that smelling the spices and the food as I cook it to see if they’ll go well together is my main method of figuring out which spices to use.
“Measure carefully, friends!” - Chef Jean Pierre on YouTube as he yeets in approximately random eyeballed quantities of everything.
Black bunny gang
Why yes, I do put a little cayenne pepper in my chicken soup. Why do you ask?
Powdered spices specially, by the time you open the lid, you have already smelled it.
Don’t even need to try.