Pineapple. Deal with it.
I do pineapple and bacon instead of the pineapple and ham combo and I think it is far superior.
And for even more exciting flair, I think Korean fried chicken sauce is good on pizza too, with the earthy and spicy gochujang, garlic, and sesame. I’ll add it to any pizza, plain, pepperoni, or pineapple bacon.
Feta.
Meatballs. Have yet to see any pizzeria offer it but whenever we do a homemade pizza and there happens to be leftover meatballs, it’s fantastic.
Oregano. For some reason, my local pizza place takes extra money for putting oregano on the pizza. No problem, I have my own supply of oregano for my pizza.
Gyro meat. It’s like sausage but better. Fantastic with Canadian bacon and salami.
Also, salami.