And no, the microwave is not a valid option.
The coffee grounds.
Teabag, sugar, then water and milk.
I’m not sure how normal this is, largely because this is coming from the same person who pours milk before her cereal LMAO
Milk, then water, then I empty the teabag into it. Duh.
I also like to put the water in the bowl before I pour the cereal in.
An interesting alternative that I’ve found (for when making English breakfast or something similar) is to steep the teabag in the milk first before adding the hot water. I find that it cuts down on the bitterness and makes a much smoother tea.
Tea bags got many microplastics…
Those that are made from this mesh-stuff like that „premium“ Lipton shit? Yeah, I wouldn’t use them. Afaik, paper-teabags are safe?
I recently learned this and bought one of those sieve tongs , but because I still have a bunch of tea bags left over, I opted to just rip them open and put the tea in the tongs. Works like a treat, once you figure out how to rip them without spilling everything lol
