8 points

In my view, this is why spaghetti leftovers are often superior to first day… The sauce has been marinating the noodles over night

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6 points

I swear pasta water is magic. Once we started heating our pasta with the sauce with the pasta water everything changed. The pasta water itself can turn store bought into amazing

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4 points

Different, yes. I wouldn’t say superior though. The balance is very different when it comes to certain dishes like spaghetti.

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5 points

Yea I didn’t like the original title, but learned something and thought it could get some discussion going. What do you like to do?

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2 points

Funny. This is pretty close to how I serve pasta. Cook the noodles, drain, heat the sauce in the noodle pan, add the noodles, mix and serve. Except I do it to only use one pan rather than any sense of correctness. I always assumed I was doing it “wrong”.

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2 points

Forget all that and just cook the pasta in the sauce!

Spaghetti al’assassina

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1 point

Assassina is really good!

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1 point

It’s the only spaghetti I make nowadays. Best texture and flavor.

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